COCHON555 5 CHEFS, 5 PIGS, 5 WINEMAKERS We were at one of North America’s most exciting culinary events! We were in Banff for an epic weekend of culinary adventures. We attended Cochon555 over the weekend of April 6 at the Fairmont Banff Springs. We had such a great time exploring Banff and had a blast at this event tasting all the wonderful pork dishes and learning about the importance of eating heritage breed pigs. Cochon555 is a nose-to-tail culinary event that is committe